Built for F&B managers

Breakfast, bar and room service charged to the right folio, and every space bookable.

Charges post to the guest folio

Spaces for private dining and events

Clean end-of-day reports

Service, before and after

Food and beverage lives or dies on the handoff to the room. Here is what changes when the folio is one system.

Before

Breakfast counts from a printed arrivals list
Bar tabs posted to rooms at the end of the shift
Event spaces booked by email and a shared calendar
Package inclusions checked at checkout, if at all

With Axis Pro

Tonight's in-house guests and breakfast inclusions on one list
Charges posted to the guest folio at the moment of service
Restaurants, terraces and event rooms sold like rooms, each on its own calendar
Extras and packages sold at booking and visible to your team

Charges land on the right folio

Breakfast, bar, minibar and room service are posted to the guest's reservation as they happen, so nothing is missed at checkout and nothing is disputed.

Room charges from the Store to the folio in one step
Packages and inclusions visible per guest
In-house list with dietary notes and preferences

Sell every space, not just tables

Private dining rooms, the terrace and the event hall are bookable units with their own calendar, pricing and extras, on your site and from the desk.

Spaces with hourly, half-day and daily pricing
Catering and equipment as extras on the booking
Group bookings with food and beverage on the same invoice

Five questions you will stop asking

Open one to see where the answer now lives.

01How many breakfasts tomorrow?

The in-house report shows every guest with breakfast included, by rate plan, for any date.

Reports

02Did the bar charge make it to room 312?

Charges are posted to the reservation folio from the Store and appear on the guest's bill immediately.

Store

03Is the terrace free on Saturday?

Spaces have their own calendar next to the rooms, so availability is visible and bookable without a call.

Spaces

04What does the group on the 14th include?

The group booking carries its food and beverage lines, headcount and invoice in one place.

Group bookings

05Which extras sell?

Revenue per extra and per space is on the reports, so you see what to promote and what to drop.

Reports

Smarter operations start here

One platform running the whole operation: your property, your payments, your AI staff and every space you rent.

Run your property your way

Reservations, guests and housekeeping in one system

Payments that run themselves

Charged, matched and reconciled automatically

Meet your AI Co-Manager

Spots what matters and gets it done

Go beyond rooms

Meeting rooms, parking and coworking, bookable by the slot

Built around how you work

Whatever you run, the AI central system adapts to your operation instead of forcing you into someone else's. Tell us about your business and see it set up your way.

See it your way